Brewing guides

Gongfu brewing guides

Short, practical guides with grams, water temperature and infusion times. The numbers are the same ones the app uses.

• Shou puerh

  Ripe, fermented puerh. 98 °C water, a 10 second rinse, short first infusions.
• Young sheng puerh

  Raw puerh under about five years. 92 °C water, a 5 second rinse, fast pours.

Guides for aged sheng and Yunnan white tea are in progress.